Safety To Launch On 31st SpaceX Resupply Mission

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New science experiments for NASA are set to launch aboard the agency's SpaceX 31st commercial resupply services mission to the International Space Station. The six investigations aim to contribute to cutting-edge discoveries by NASA scientists and research teams. The SpaceX Dragon spacecraft will liftoff aboard the company's Falcon 9 rocket from Launch Complex 39A at NASA's Kennedy Space Center in Florida.

Science experiments aboard the spacecraft include a test to study smothering fires in space, evaluating quantum communications, analyzing antibiotic-resistant bacteria, examining health issues like blood clots and inflammation in astronauts, as well as growing romaine lettuce and moss in microgravity.

Putting out a fire in space requires a unique approach to prioritize the safety of the spacecraft environment and crew. The SoFIE-MIST (Solid Fuel Ignition and Extinction - Material Ignition and Suppression Test) is one of five investigations chosen by NASA since 2009 to develop techniques on how to contain and put out fires in microgravity. Research from the experiment could strengthen our understanding of the beginning stages of fire growth and behavior, which will assist in building and developing more resilient space establishments and creating better plans for fire suppression in space

This experiment could help scientists learn about the concerns caused by any changes in the formation of clots, inflammation, and immune responses both on Earth and during spaceflight.

The work continues to grow food in the harsh environment of space that is both nutritious and safe for humans to consume. With Plant Habitat-07, research continues on 'Outredgeous' romaine lettuce, first grown on the International Space Station in 2014.

This experiment will sprout this red lettuce in microgravity in the space station's Advanced Plant Habitat and study how optimal and suboptimal moisture conditions impact plant growth, nutrient content, and the plant microbiome. The knowledge gained will add to NASA's history of growing vegetables in space and could also benefit agriculture on Earth.